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    5

Caramel Apple Cheesecake Cocktails

  • Prep 20 min
  • Total 25 min
  • Servings 4
  • Pinterest
    25
  • Print
    21
  • Save
    163
  • Facebook
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Fresh autumn apples are hollowed out and used as cups to serve creamy apple cheesecake cocktails. Spiked with both caramel and apple vodka, this delicious treat is perfect for brunch, party, or after-dinner sipping! MORE + LESS -

Brooke McLay Brooke McLay
November 30, 2016

Ingredients

4
apples
1
lemon, juiced (to prevent apples from browning)
1
container (5.3 oz) Yoplait® Greek 100 protein apple pie yogurt
1
cup ice
1
shot apple vodka
1
shot caramel vodka
3
tablespoons agave nectar
1/4
cup whipped cream
1/2
teaspoon cinnamon
4
cinnamon sticks

Steps

Hide Images
  • 1
    With a small paring knife, slice off a thin portion of the top of the apple to create a flat top. Then core and hollow out the center of each apple, leaving the bottom intact so the apple becomes a cup. Drizzle with fresh lemon juice to prevent browning.
  • 2
    In a blender, whip together Yoplait© Greek yogurt, ice, vodkas, and agave nectar. Pour into each of the hollowed apples. Serve topped with whipped cream, a sprinkle of cinnamon, and cinnamon sticks as straws.
  • 3
    Serve immediately and enjoy!
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
210mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
4g
18%
Sugars
32g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
Apple vodka, caramel vodka and creamy apple yogurt – together in one delicious fall cocktail. 

You’re one of those wonderful people. One who gathers friends. Serves them yummy food. Wows them with clever, fab ideas. Blankets them with the feeling of warmth and connection. You’re divine like that.

So divine, in fact, that we wanted to give you first peek at the autumn cocktail everyone is going to go gaga over. Call your people, invite them for apps, then serve them these pretty little apple cups filled with a creamy apple cheesecake cocktail.

Life is good. Drink in every moment.

Apples! Start with a bundle of crisp, fall apples. Pick your favorite color. Or mix and match. Buy local. This recipe starts with these colorful fall fruits.

To hollow out the apples, start by drawing a circle around the center of the apple and cutting around the circle with a sharp paring knife.

Then gently pull the core out with a grapefruit spoon (or teaspoon).

Hollow out a nice round center for your cocktails to be poured in – apple cups!

Once you have your cups, drizzle them with a smidgen of lemon juice. This will keep them from browning until you get them filled with your cocktails.

Time to make the cocktail. A quick turn in the blender will get you this frothy concoction of apple and caramel vodkas, plus creamy apple cheesecake yogurt (or apple pie flavored yogurt, if you can't find the apple cheesecake seasonal blend).

Finish it all off with a swirl of whipped cream, caramel drizzles, a sprinkle of cinnamon, and a cinnamon stick for sipping.

Enjoy your cocktail, share, and say hello to fall, y'all!

Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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