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Caramel Peach Galette

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 8

Wondering what to do with those fresh peaches? Bake them in this surprisingly easy galette, complete with toffee bits and a caramel drizzle. ...MORE+ LESS-

Ingredients

2 1/2
cups sliced peeled peaches (4 medium)
1/3
cup toffee bits
5
tablespoons granulated sugar
1 1/2
cups Original Bisquick™ mix
1/3
cup milk
1
tablespoon sour cream
1
egg, beaten
1
tablespoon turbinado sugar (raw sugar)
1/3
cup coarsely chopped pecans
1/4
cup caramel topping

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In medium bowl, mix peaches, toffee bits and 3 tablespoons of the granulated sugar; set aside.
  • 2
    In large bowl, stir Bisquick mix, milk, sour cream and remaining 2 tablespoons granulated sugar until soft dough forms. On surface sprinkled with additional Bisquick mix, knead dough 5 times. On cookie sheet, roll dough into 11-inch round.
  • 3
    Spoon peach mixture onto center of dough to within 2 inches of edge. Fold edges of dough over peach mixture, pleating as needed. Brush dough edge with egg; sprinkle with turbinado sugar. Sprinkle pecans over fruit.
  • 4
    Bake 20 to 25 minutes or until filling is bubbly and edges are golden brown. Cool on cooling rack 30 minutes. Drizzle with caramel topping before serving.

Expert Tips

  • Omit the homemade dough and use a refrigerated pie crust.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
% Daily Value
Total Fat
13g
0%
Saturated Fat
6g
0%
Sodium
230mg
0%
Total Carbohydrate
58g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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