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Caramelized Shallot Hummus

  • Prep 5 min
  • Total 10 min
  • Servings 8
  • Pinterest
    1
  • Print
    14
  • Save
    29
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Caramelized shallots add a sweetness to creamy hummus. Perfect for a party appetizer or easy snack. MORE + LESS -

Sarah Caron
August 4, 2016

Ingredients

1
(15 oz.) can garbanzo beans, drained and rinsed
2
tbsp toasted sesame seeds
1
lemon, juiced
1
clove garlic
3
tbsp olive oil, divided
2
shallots, diced

Steps

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  • 1
    Combine the garbanzo beans, toasted sesame seeds, lemon juice, garlic and olive oil in the bowl of a food processor. Pulse until smooth.
  • 2
    Heat 1 tbsp olive oil in a skillet on medium-low. Add the chopped scallions. Cook until caramelized. Stir into the hummus, reserving 1 tbsp to sprinkle on top.
 

Nutrition Information

No nutrition information available for this recipe

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