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Caramelized Shallot Hummus

Caramelized Shallot Hummus
  • Prep 5 min
  • Total 10 min
  • Servings 8
Caramelized shallots add a sweetness to creamy hummus. Perfect for a party appetizer or easy snack.
By Scaron
Updated August 4, 2016

Ingredients

  • 1 (15 oz.) can garbanzo beans, drained and rinsed
  • 2 tbsp toasted sesame seeds
  • 1 lemon, juiced
  • 1 clove garlic
  • 3 tbsp olive oil, divided
  • 2 shallots, diced

Steps

  • 1
    Combine the garbanzo beans, toasted sesame seeds, lemon juice, garlic and olive oil in the bowl of a food processor. Pulse until smooth.
  • 2
    Heat 1 tbsp olive oil in a skillet on medium-low. Add the chopped scallions. Cook until caramelized. Stir into the hummus, reserving 1 tbsp to sprinkle on top.

Nutrition Information

No nutrition information available for this recipe
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