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Caramelized Shallot Hummus

Name: Caramelized Shallot Hummus
Prep time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 (15 oz.) can garbanzo beans, drained and rinsed; 2 tbsp toasted sesame seeds; 1 lemon, juiced; 1 clove garlic; 3 tbsp olive oil, divided; 2 shallots, diced

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Prep 5 min
Total 10 min
Servings 8

Caramelized shallots add a sweetness to creamy hummus. Perfect for a party appetizer or easy snack.

By Scaron

Updated August 4, 2016

Ingredients

1 (15 oz.) can garbanzo beans, drained and rinsed
2 tbsp toasted sesame seeds
1 lemon, juiced
1 clove garlic
3 tbsp olive oil, divided
2 shallots, diced

Steps

1

Combine the garbanzo beans, toasted sesame seeds, lemon juice, garlic and olive oil in the bowl of a food processor. Pulse until smooth.
2

Heat 1 tbsp olive oil in a skillet on medium-low. Add the chopped scallions. Cook until caramelized. Stir into the hummus, reserving 1 tbsp to sprinkle on top.