Caramelized Shallot Hummus

Name: Caramelized Shallot Hummus
Prep time: 5 min
Total time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1 (15 oz.) can garbanzo beans, drained and rinsed; 2 tbsp toasted sesame seeds; 1 lemon, juiced; 1 clove garlic; 3 tbsp olive oil, divided; 2 shallots, diced

0 Ratings

0 Reviews

Prep 5 min
Total 10 min
Servings 8

Caramelized shallots add a sweetness to creamy hummus. Perfect for a party appetizer or easy snack. MORE+ LESS-

By Scaron

Updated August 4, 2016

Ingredients

(15 oz.) can garbanzo beans, drained and rinsed

tbsp toasted sesame seeds

lemon, juiced

clove garlic

tbsp olive oil, divided

shallots, diced

Steps

Hide Images

1

Combine the garbanzo beans, toasted sesame seeds, lemon juice, garlic and olive oil in the bowl of a food processor. Pulse until smooth.
2

Heat 1 tbsp olive oil in a skillet on medium-low. Add the chopped scallions. Cook until caramelized. Stir into the hummus, reserving 1 tbsp to sprinkle on top.