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1
Combine the garbanzo beans, toasted sesame seeds, lemon juice, garlic and olive oil in the bowl of a food processor. Pulse until smooth.
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2
Heat 1 tbsp olive oil in a skillet on medium-low. Add the chopped scallions. Cook until caramelized. Stir into the hummus, reserving 1 tbsp to sprinkle on top.
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