Skip to Content
Menu

Caramelized Shallot Hummus

  • Jump to Recipe
  • Save
Sarah Walker Caron
Updated Aug 4, 2016
  • Save
  • Share
  • Jump to Recipe
Caramelized shallots add a sweetness to creamy hummus. Perfect for a party appetizer or easy snack.

Caramelized Shallot Hummus

  • Prep Time 5 min
  • Total 10 min
  • Servings 8
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 (15 oz.) can garbanzo beans, drained and rinsed
  • 2 tbsp toasted sesame seeds
  • 1 lemon, juiced
  • 1 clove garlic
  • 3 tbsp olive oil, divided
  • 2 shallots, diced

Instructions

  • Step 
    1
    Combine the garbanzo beans, toasted sesame seeds, lemon juice, garlic and olive oil in the bowl of a food processor. Pulse until smooth.
  • Step 
    2
    Heat 1 tbsp olive oil in a skillet on medium-low. Add the chopped scallions. Cook until caramelized. Stir into the hummus, reserving 1 tbsp to sprinkle on top.

Nutrition

No nutrition information available for this recipe
© 2025 ®/TM General Mills All Rights Reserved