Caramelized Shallot Hummus

Caramelized shallots add a sweetness to creamy hummus. Perfect for a party appetizer or easy snack. MORE+ LESS-

By Scaron

August 4, 2016

(15 oz.) can garbanzo beans, drained and rinsed

tbsp toasted sesame seeds

lemon, juiced

clove garlic

tbsp olive oil, divided

shallots, diced

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1

Combine the garbanzo beans, toasted sesame seeds, lemon juice, garlic and olive oil in the bowl of a food processor. Pulse until smooth.
2

Heat 1 tbsp olive oil in a skillet on medium-low. Add the chopped scallions. Cook until caramelized. Stir into the hummus, reserving 1 tbsp to sprinkle on top.

Nutrition Information

No nutrition information available for this recipe