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Cheese-Stuffed Buffalo Chicken Rolls

  • Prep 25 min
  • Total 60 min
  • Servings 4
  • Pinterest
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  • Print
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  • Save
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We love buffalo chicken, and these cheese-stuffed buffalo chicken rolls are no exception. The rolls make for the perfect family-friendly dinner, and can be made-ahead of time for an easy meal to bake and eat. MORE + LESS -

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/4
teaspoon salt
1/4
cup finely crumbled blue cheese (1 oz)
1/4
cup finely shredded Cheddar cheese (1 oz)
2
tablespoons butter, melted
2
tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
1/3
cup unseasoned dry bread crumbs
Blue cheese dressing, if desired
Celery sticks, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 15 x 10 x 1-inch pan with cooking spray. Flatten each chicken breast to about 1/4 inch thick. Sprinkle with salt.
  • 2
    Place 1 tablespoon blue cheese and 1 tablespoon Cheddar cheese in center of each chicken breast to within 1/2 inch of short sides. Fold short sides about 1 inch toward center. Starting at long side, roll chicken over cheese, tucking in sides as needed. Secure ends with toothpicks.
  • 3
    In shallow dish, mix melted butter and Buffalo wing sauce until well blended. Place bread crumbs in another shallow dish. Coat chicken rolls with butter mixture; roll in crumbs. Place in pan.
  • 4
    Bake 25 to 35 minutes or until chicken is no longer pink in center. Remove toothpicks. Serve chicken with blue cheese dressing and celery.

Expert Tips

For a bolder, hotter flavor, use pepper Jack instead of Cheddar cheese.

Make chicken rolls as directed through Step 2. Cover and refrigerate up to 24 hours before baking. Continue as directed in Steps 3 and 4.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
620mg
26%
Potassium
350mg
10%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
42g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved

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