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Cheese-Stuffed Buffalo Chicken Rolls

  • Prep 25 min
  • Total 60 min
  • Servings 4

We love buffalo chicken, and these cheese-stuffed buffalo chicken rolls are no exception. The rolls make for the perfect family-friendly dinner, and can be made-ahead of time for an easy meal to bake and eat. MORE + LESS -

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
1/4
teaspoon salt
1/4
cup finely crumbled blue cheese (1 oz)
1/4
cup finely shredded Cheddar cheese (1 oz)
2
tablespoons butter, melted
2
tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
1/3
cup unseasoned dry bread crumbs
Blue cheese dressing, if desired
Celery sticks, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 15 x 10 x 1-inch pan with cooking spray. Flatten each chicken breast to about 1/4 inch thick. Sprinkle with salt.
  • 2
    Place 1 tablespoon blue cheese and 1 tablespoon Cheddar cheese in center of each chicken breast to within 1/2 inch of short sides. Fold short sides about 1 inch toward center. Starting at long side, roll chicken over cheese, tucking in sides as needed. Secure ends with toothpicks.
  • 3
    In shallow dish, mix melted butter and Buffalo wing sauce until well blended. Place bread crumbs in another shallow dish. Coat chicken rolls with butter mixture; roll in crumbs. Place in pan.
  • 4
    Bake 25 to 35 minutes or until chicken is no longer pink in center. Remove toothpicks. Serve chicken with blue cheese dressing and celery.

Expert Tips

  • For a bolder, hotter flavor, use pepper Jack instead of Cheddar cheese.
  • Make chicken rolls as directed through Step 2. Cover and refrigerate up to 24 hours before baking. Continue as directed in Steps 3 and 4.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
620mg
26%
Potassium
350mg
10%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
42g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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