MENU
  • Pinterest
    38
  • Print
    20
  • Save
    44
  • Facebook
    5
  • Email
    4

Cheeseburger Stuffed Donut

  • Prep 5 min
  • Total 25 min
  • Servings 10

Cheesy ground beef stuffed inside a sweet glazed donut! MORE + LESS -

Buns In My Oven
May 11, 2017

Ingredients

8
oz ground beef
1/4
cup canned cheese sauce
10
Pillsbury™ Grands!™ Jr. Golden Layers biscuits
1 1/4
cups powdered sugar
3
tablespoons milk, plus more as needed
Oil, for frying

Steps

Hide Images
  • 1
    Brown the ground beef in a medium skillet over medium heat. Drain fat. Once it’s cooked you’ll blitz it in a food processor or blender until it’s very finely ground. (You don’t want big chunks of meat, or it will be hard to pipe.) Stir in the cheese sauce. Set aside.
  • 2
    Heat 3 inches of oil to 375ºF in a deep pot. When the oil is hot, add the biscuits one at a time, being sure not to crowd the pan. Fry for 2 minutes on each side or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat until all biscuits are fried.
  • 3
    When the fried donuts are cool enough to handle, add the ground beef and cheese to a piping bag fitted with a large holed tip. Poke the tip into the side of a donut and squirt in the beef mixture. Repeat with remaining donuts. Place the filled donuts on a cooling rack over a cookie sheet lined with paper towels.
  • 4
    Whisk together the powdered sugar and milk in a small bowl until smooth. Add more milk to thin the glaze, if desired. Spoon the glaze over the donuts.
  • 5
    Whisk together the powdered sugar and milk in a small bowl until smooth. Add more milk to thin the glaze, if desired. Spoon the glaze over the donuts.
  • 6
    Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
460mg
19%
Potassium
80mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
16g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Is it lunch? Is it breakfast? Who cares, it’s amazing. So apparently there’s a cheeseburger joint in Philly that is stuffing burgers inside of donuts. I mean, I’m not sure what’s going on in the world right now, but I thought y’all might appreciate being able to recreate this at home. Because sometimes you just need ground beef squirted inside a donut, right? Maybe? I’m not going to assign this recipe a time of day—breakfast, lunch, whatever. It’s a burger inside a donut and if you’ve made the decision to eat this, then you’re awesome enough to make the decision about whether it’s breakfast or lunch food. This is actually quite easy, so put on your mad scientist chef’s hat and let’s go! Golden donuts stuffed with cheeseburger filling. Yup. This just happened. It’s kind of glorious.

© 2017 ®/TM General Mills All Rights Reserved

Comment