Cheeseburger Stuffed Donut

Steps

• 1

  Brown the ground beef in a medium skillet over medium heat. Drain fat. Once it’s cooked you’ll blitz it in a food processor or blender until it’s very finely ground. (You don’t want big chunks of meat, or it will be hard to pipe.) Stir in the cheese sauce. Set aside.

  
• 2

  Heat 3 inches of oil to 375°F in a deep pot. When the oil is hot, add the biscuits one at a time, being sure not to crowd the pan. Fry for 2 minutes on each side or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate. Repeat until all biscuits are fried.

  
• 3

  When the fried donuts are cool enough to handle, add the ground beef and cheese to a piping bag fitted with a large holed tip. Poke the tip into the side of a donut and squirt in the beef mixture. Repeat with remaining donuts. Place the filled donuts on a cooling rack over a cookie sheet lined with paper towels.

  
• 4

  Whisk together the powdered sugar and milk in a small bowl until smooth. Add more milk to thin the glaze, if desired. Spoon the glaze over the donuts.

  
• 5

  Whisk together the powdered sugar and milk in a small bowl until smooth. Add more milk to thin the glaze, if desired. Spoon the glaze over the donuts.

  
• 6

  Serve immediately.