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Prep 45min
Total60min
Servings8
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Ingredients
2
teaspoons extra-virgin olive oil
2
small to medium white onions, evenly sliced
5
slices bacon, cut in half
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1
cup shredded soft Havarti cheese
1
scallion, finely sliced
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Steps
1
Heat the oil in a large skillet over medium. Add the sliced onions and sauté until nice and caramelized, about 45 minutes. Season with a small pinch of salt. Transfer to a cutting board and chop.
2
In the meantime, in another skillet, render your bacon until crispy. Set aside to drain; crumble.
3
In the meantime, preheat oven to 375°F. Unroll the crescent rolls onto a baking sheet. Layer with shredded cheese, chopped onions and bacon crumbles. Roll up into the crescent shapes. Bake for 10 to 12 minutes, or until golden brown on top.
4
Garnish with more bacon crumbles and scallions. Serve immediately!
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No nutrition information available for this recipe
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