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Cheesy Bacon Pull-Apart Biscuits

  • Prep 25 min
  • Total 50 min
  • Servings 8
  • Pinterest
    100
  • Print
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  • Save
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Enjoy these warm cheesy biscuits that are made with bacon and Original Bisquick® mix. MORE + LESS -

Ingredients

8
slices bacon
4 1/2
cups Original Bisquick™ mix
1 1/3
cups milk
6
medium green onions, chopped (6 tablespoons)
1/4
teaspoon garlic powder
1/4
teaspoon ground red pepper (cayenne)
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
3/4
cup shredded mozzarella cheese (3 oz)

Steps

Hide Images
  • 1
    Heat oven to 400°F. In 9-inch cast-iron skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons bacon drippings in skillet, coating bottom and side completely. Discard any remaining drippings.
  • 2
    In large bowl, stir Bisquick mix, milk, 1/4 cup of the onions, the garlic powder and red pepper until soft dough forms. On surface sprinkled with additional Bisquick mix, pat dough to 1-inch thickness. Cut dough with 2 1/2-inch round cutter. Arrange rounds in skillet; sprinkle 3/4 cup of the Cheddar cheese evenly between rounds.
  • 3
    Bake 15 to 17 minutes or until lightly browned. Sprinkle mozzarella cheese and remaining 3/4 cup Cheddar cheese on tops of biscuits. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with bacon and remaining 2 tablespoons onions. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
367
% Daily Value
Total Fat
19g
0%
Saturated Fat
8g
0%
Sodium
1001mg
0%
Total Carbohydrate
38g
0%
Dietary Fiber
0g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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