MENU
  • Pinterest
    616
  • Print
    1K
  • Save
    250
  • Facebook
    88
  • Email
    189

Cheesy Enchilada Quinoa Casserole

  • Prep 15 min
  • Total 60 min
  • Servings 12
  • Pinterest
    616
  • Print
    1K
  • Save
    250
  • Facebook
    88
  • Email
    189

You already love enchiladas. So why not try another way to enjoy them? This one calls for quinoa instead of corn tortillas, and tastes like a dream. MORE + LESS -

Brooke McLay Brooke McLay
September 20, 2016

Ingredients

3
cups cooked quinoa
1
pound ground turkey, browned
1
(15 oz.) can black beans, drained
1
(10 oz.) can Old El Paso™ enchilada sauce
1
(15 oz.) can Muir Glen™ organic fire roasted crushed tomatoes
1
packet Old El Paso™ taco seasoning mix
4
cups shredded Mexican or pepper jack cheese
1/2
avocado, diced
1
roma tomato, finely diced
1/4
cup corn
2
tablespoons cilantro, freshly chopped

Steps

Hide Images
  • 1
    Preheat oven to 400º F. In a 9 x 13-inch casserole dish, mix together quinoa, turkey, black beans, enchilada sauce, tomatoes and taco sesasoning. Top with 3 cups shredded cheese.
  • 2
    Bake for 20-35 minutes, or until cheese melts.
  • 3
    Remove from oven, stir casserole to mix, and top with remaining 1 cup of cheese, diced avocado, tomato, corn niblets and cilantro. Return to oven and bake for 7-10 minutes more, until cheese melts completely. Serve and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment