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Cheesy Nacho Beef Skillet

  • Prep 10 min
  • Total 30 min
  • Servings 6

This easy one-dish dinner not only tastes great—it can also be on the table in 30 quick minutes. Watch it disappear just as quickly! MORE + LESS -

Ingredients

1
lb lean (at least 80%) ground beef
1
pouch (8 oz) Old El Paso™ Mexican rice
2
cans (10 oz each) diced tomatoes with green chiles
1
can (15.25 oz) whole kernel sweet corn
1
package (1 oz) Old El Paso™ taco seasoning mix
1
roasted red bell pepper (from a jar), chopped
1/2
cup water
1 1/2
cups shredded Mexican cheese blend (6 oz)

Steps

Hide Images
  • 1
    In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
  • 2
    Meanwhile, microwave 1 pouch (8 oz) Old El Paso™ Mexican rice as directed on pouch.
  • 3
    To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
  • 4
    Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
  • 5
    Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.

Expert Tips

  • You can control the spice (heat) and tone it down a notch by using the “Mild” taco seasoning mix and tomatoes with chiles.
  • Skip a spoon and use chips to scoop up instead!

Nutrition Information

No nutrition information available for this recipe

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