Potatoes and cheese? Yes, please! This 6-ingredient slow-cooker supper is unbelievably easy and amazingly delicious.
Like bacon? Crumble some cooked bacon on top, along with green onions.
Pillsbury™ breadsticks and a simple side salad are a great way to round out this simple and satisfying meal.
If using American cheese from a block, refrigerate for at least an hour before shredding to firm up the cheese and simplify the process.
Tip: Saving a batch for later? Fill freezer bags with soup, then lay flat to freeze for easy stacking and freezer organization. More smart freezer bag tips.
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