MENU
  • Pinterest
    14
  • Print
    102
  • Save
    97
  • Facebook
    16
  • Email
    10

Cheesy Stuffed Meatloaf

  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 6

A classic comfort food gets a delightfully cheesy new twist your whole family will love! MORE + LESS -

Ingredients

Meatloaf

1
lb lean (at least 90%) ground turkey
1/2
lb bulk Italian sausage
1/4
cup shredded Asiago or Parmesan cheese
1/2
cup dry bread crumbs
1
small onion, finely chopped (1/4 cup)
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup milk
1
tablespoon Worcestershire sauce
1
egg
8
oz mozzarella cheese, cut into 1/2-inch cubes

Topping

2/3
cup chili sauce, pasta sauce or pizza sauce
1/4
cup shredded Asiago or Parmesan cheese
2
tablespoons chopped fresh or 2 teaspoons dried basil leaves
1/4
teaspoon pepper

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
  • 2
    Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.

Expert Tips

  • Due to the content of certain ingredients often used in meatloaf, such as onions, celery and bell pepper, meatloaf may remain pink even though meat is cooked to 160°F doneness. Always check meatloaf with a thermometer to make sure it has reached 160°F in the center. Thermometer should read 160°F when inserted in center of loaf.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
% Daily Value
Total Fat
25g
38%
Saturated Fat
11g
57%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
1390mg
58%
Potassium
490mg
14%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
10%
Sugars
7g
Protein
37g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment