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Cherry-Almond Slice-and-Bake Cookies

  • Prep 40 min
  • Total 55 min
  • Servings 48

Enjoy these nutty cookies for a dessert treat. MORE + LESS -

Ingredients

1
cup butter, softened
1/4
cup granulated sugar
2
cups Gold Medal™ all-purpose flour
2
cups ground almonds
1/4
teaspoon almond extract
1/4
cup maraschino cherries, drained, chopped
Powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 325°F. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until creamy. Add flour, almonds and almond extract, beating on low speed until well blended. Stir in cherries.
  • 2
    Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
  • 3
    Bake 18 to 22 minutes or until light golden brown. Remove from cookie sheets to cooling racks; cool 2 minutes. Roll cookies in powdered sugar; return to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
% Daily Value
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
40mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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