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Cherry-Chocolate Ice Cream Pie

  • Prep 30 min
  • Total 2 hr 40 min
  • Servings 8

“Bake” your own ice cream pie, with an easy chocolate crust layered in fudge and vanilla ice cream. The fruit sauce is the cherry on top—literally. MORE + LESS -

Ingredients

15
Oreo™ chocolate creme sandwich cookies, crumbled
1/4
cup butter or margarine, melted
3/4
cup hot fudge topping (room temperature)
1
quart (4 cups) vanilla ice cream, softened
1/4
cup sugar
1
tablespoon cornstarch
1/2
cup water
2
tablespoons frozen cranberry juice cocktail concentrate
2
cups fresh or frozen dark sweet cherries, halved, pitted
1
tablespoon cherry-flavored liqueur, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. In food processor, place crumbled cookies. Cover; process 10 to 15 seconds or until finely crushed. Add melted butter. Cover; process 5 to 10 seconds or until mixed. Press in bottom and up side of ungreased 9-inch pie plate. Bake 8 to 10 minutes or until set. Cool completely, about 30 minutes.
  • 2
    Stir hot fudge topping until smooth. Carefully spread over bottom of crust. Freeze 30 minutes. Spread ice cream over hot fudge topping. Cover; freeze at least 1 hour until firm.
  • 3
    Meanwhile, in 2-quart saucepan, mix sugar, cornstarch, water and frozen juice concentrate. Heat to boiling over medium heat, stirring occasionally. Stir in cherries; reduce heat. Simmer 5 minutes. Stir in liqueur. Cool completely, about 30 minutes. Let pie stand 10 minutes before cutting. Serve sauce over slices of frozen pie.

Expert Tips

  • Experiment with different variations of chocolate, vanilla or cherry ice creams in this pie.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
180
% Daily Value
Trans Fat
1 1/2g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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