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Chicago-Style Crescent Dogs

  • Prep 10 min
  • Total 25 min
  • Servings 8
  • Pinterest
    29
  • Print
    71
  • Save
    534
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    5

Five ingredients and 25 minutes give you these baked hot dogs filled with pickle and peppers wrapped in Pillsbury® crescent dinner rolls - a spicy dinner. MORE + LESS -

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
8
hot dogs
8
dill pickle spears
2
tablespoons chopped pepperoncini peppers
3
tablespoons chopped tomato

Steps

Hide Images
  • 1
    Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal).
  • 2
    Place hot dog, pickle and peppers at one short end of each rectangle; sprinkle with tomato. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 3
    Bake at 375°F 12 to 15 minutes.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1040mg
43%
Potassium
70mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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