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Chicken and Broccoli Skillet

  • Prep 5 min
  • Total 30 min
  • Servings 4

Got 30 minutes? Grab a skillet and whip up a complete chicken, rice and veggies dinner. Really! MORE + LESS -

Ingredients

1
cup uncooked regular long-grain white rice
1
tablespoon vegetable oil
1
package (1 lb) boneless skinless chicken breast halves
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
bag (12 oz) frozen broccoli & cheese sauce
1/4
teaspoon ground thyme
1/4
teaspoon ground black pepper

Steps

Hide Images
  • 1
    Make rice as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook chicken in oil 3 to 4 minutes on each side or until lightly browned.
  • 2
    Pour soup over chicken. Place broccoli & cheese around chicken. Sprinkle with thyme and pepper. Reduce heat to medium.
  • 3
    Cover and cook 10 to 15 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and broccoli is tender. Remove chicken from skillet and place on serving platter. Stir vegetables and sauce. Pour sauce over chicken. Serve with rice on the side.

Expert Tips

  • Use your favorite veggie for the broccoli. Asparagus is another favorite in the Betty Crocker® Kitchens.

Nutrition Information

No nutrition information available for this recipe

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