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Chicken and Mushroom Stroganoff

  • Prep 5 min
  • Total 30 min
  • Servings 6
  • Pinterest
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  • Print
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  • Save
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Turn ordinary chicken breasts into this extraordinary meal of melt-in-your-mouth chicken coated with tangy mushroom sauce. MORE + LESS -

Ingredients

1
tablespoon margarine or butter
1
pound boneless skinless chicken breast, cut into 8 pieces
1
can (4 ounces) mushroom pieces and stems, drained
1
package Hamburger Helper™ stroganoff
2 1/2
cups hot water
1
cup milk
1
package (3 ounces) cream cheese, cut into cubes and softened
2
tablespoons milk

Steps

Hide Images
  • 1
    Melt margarine in 10-inch skillet over medium-high heat. Cook chicken in margarine, stirring occasionally, until golden brown.
  • 2
    Stir in mushrooms; cook 2 minutes, stirring frequently. Stir in hot water, Sauce Mix, 1 cup milk and the cream cheese. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling.
  • 3
    Reduce heat; cover and simmer 7 minutes, stirring occasionally. Remove from heat.
  • 4
    Mix Sour Cream Mix and 2 tablespoons milk in bowl, using fork, 30 seconds. Stir into pasta mixture.

Expert Tips

Slash 11 grams of fat from this recipe by skipping the butter. Instead, cook chicken in a nonstick skillet that you’ve sprayed with cooking spray.

Eight ounces (2 cups) of sliced fresh mushrooms can be used in place of the mushroom pieces and stems.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
70 mg
Sodium
900 mg
Potassium
320 mg
Total Carbohydrate
28 g
Dietary Fiber
0g
Protein
26 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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