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Chicken and Mushroom Stroganoff

  • Prep 5 min
  • Total 30 min
  • Servings 6

Turn ordinary chicken breasts into this extraordinary meal of melt-in-your-mouth chicken coated with tangy mushroom sauce. MORE + LESS -

Ingredients

1
tablespoon margarine or butter
1
pound boneless skinless chicken breast, cut into 8 pieces
1
can (4 ounces) mushroom pieces and stems, drained
1
package Hamburger Helper™ stroganoff
2 1/2
cups hot water
1
cup milk
1
package (3 ounces) cream cheese, cut into cubes and softened
2
tablespoons milk

Steps

Hide Images
  • 1
    Melt margarine in 10-inch skillet over medium-high heat. Cook chicken in margarine, stirring occasionally, until golden brown.
  • 2
    Stir in mushrooms; cook 2 minutes, stirring frequently. Stir in hot water, Sauce Mix, 1 cup milk and the cream cheese. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling.
  • 3
    Reduce heat; cover and simmer 7 minutes, stirring occasionally. Remove from heat.
  • 4
    Mix Sour Cream Mix and 2 tablespoons milk in bowl, using fork, 30 seconds. Stir into pasta mixture.

Expert Tips

  • Slash 11 grams of fat from this recipe by skipping the butter. Instead, cook chicken in a nonstick skillet that you’ve sprayed with cooking spray.
  • Eight ounces (2 cups) of sliced fresh mushrooms can be used in place of the mushroom pieces and stems.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
70 mg
Sodium
900 mg
Potassium
320 mg
Total Carbohydrate
28 g
Dietary Fiber
0g
Protein
26 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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