Serve this chicken fondue with dipping sauce that’s ready in just 25 minutes – perfect for a dinner.
Keep a jar of roasted red bell peppers on hand in the refrigerator. Roasted red peppers have lots of sweet-smoky flavor and make a tasty addition to salads and pastas. for hors d'oeuvres, use diced peppers on crostini, or purée the peppers with cream cheese, garlic and herbs until spread or dip consistency.
To reduce the fat n this recipe by about 13 grams, substitute light mayonnaise for regular in the dipping sauces.
For even cooking, place only 4-6 chicken skewers in the fondue pot at one time.
Raw chicken should be kept on a separate platter from the cooked chicken. Do not place the chicken skewers on dinner plates until they've been thoroughly cooked.
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