Chickpea Nuggets

Mommy’s Home Cooking

July 17, 2017

Chickpea Nuggets:

can chickpeas, washed and strained

3/4

cup breadcrumbs (panko)

1/4

teaspoon cayenne pepper

1/2

teaspoon ground cumin

pinch salt

1/4

cup parsley leaves

tablespoons olive oil

1/4

cup chickpea flour

Oil for frying

cup Yoplait® plain yogurt (flavorless)

1/2

cup grated cucumbers

garlic clove, finely minced

teaspoon olive oil

teaspoon dried dill

Hide Images

1

Place all of the ingredients in a food processor. Pulse until you obtain an even mix. If the mixture is too dry, add 1 more tablespoon of olive oil.
2

Divide the mixture into 10 equal parts. Form balls using your hands and then lightly press to obtain disk-shaped nuggets.
3

Heat enough oil over medium heat until it reaches 350º F. Fry the nuggets until they are golden on both sides, which should take 2-3 minutes. Place on a plate with paper towels.
4

To prepare the yogurt sauce, place all of the ingredients in a small bowl and mix until everything is combined. Serve the nuggets with yogurt sauce.

No nutrition information available for this recipe

More About This Recipe

Chickpeas are my favorite type of beans and I like to prepare them in salads, soups, stews and nuggets. So, if you like chickpeas as much as I do, don’t wait to prepare these chickpea nuggets… You’re going to love them! In addition to being very tasty, they are very easy to prepare. Serve them as a side-dish with any meal or put them in pita bread, with a bit of lettuce, tomato and yogurt sauce for a quick and delicious lunch.