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1
Place all of the ingredients in a food processor. Pulse until you obtain an even mix. If the mixture is too dry, add 1 more tablespoon of olive oil.
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2
Divide the mixture into 10 equal parts. Form balls using your hands and then lightly press to obtain disk-shaped nuggets.
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3
Heat enough oil over medium heat until it reaches 350° F. Fry the nuggets until they are golden on both sides, which should take 2-3 minutes. Place on a plate with paper towels.
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4
To prepare the yogurt sauce, place all of the ingredients in a small bowl and mix until everything is combined. Serve the nuggets with yogurt sauce.
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