Chickpea Nuggets

chickpea nuggets Side Dish Middle Eastern
Chickpea Nuggets
  • Prep 5 min
  • Total 20 min
  • Servings 10
Updated July 17, 2017


Chickpea Nuggets:

can chickpeas, washed and strained
cup breadcrumbs (panko)
teaspoon cayenne pepper
teaspoon ground cumin
pinch salt
cup parsley leaves
tablespoons olive oil
cup chickpea flour
Oil for frying

Yogurt Sauce:

cup Yoplait® plain yogurt (flavorless)
cup grated cucumbers
garlic clove, finely minced
teaspoon olive oil
teaspoon dried dill


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  • 1
    Place all of the ingredients in a food processor. Pulse until you obtain an even mix. If the mixture is too dry, add 1 more tablespoon of olive oil.
  • 2
    Divide the mixture into 10 equal parts. Form balls using your hands and then lightly press to obtain disk-shaped nuggets.
  • 3
    Heat enough oil over medium heat until it reaches 350° F. Fry the nuggets until they are golden on both sides, which should take 2-3 minutes. Place on a plate with paper towels.
  • 4
    To prepare the yogurt sauce, place all of the ingredients in a small bowl and mix until everything is combined. Serve the nuggets with yogurt sauce.

Expert Tips

  • If you don’t have chickpea flour, you can use all-purpose flour.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Chickpeas are my favorite type of beans and I like to prepare them in salads, soups, stews and nuggets. So, if you like chickpeas as much as I do, don’t wait to prepare these chickpea nuggets… You’re going to love them! In addition to being very tasty, they are very easy to prepare. Serve them as a side-dish with any meal or put them in pita bread, with a bit of lettuce, tomato and yogurt sauce for a quick and delicious lunch.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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