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    13

Chocolate and PB Marshmallow Squares

  • Prep 20 min
  • Total 50 min
  • Servings 16
  • Pinterest
    46
  • Print
    128
  • Save
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    13

Make a cupboard-ready ingredient treat. Ooey, gooey great! MORE + LESS -

Ingredients

1
can Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
3/4
cup Jif® Creamy Peanut Butter
3
tablespoons packed brown sugar
1 3/4
cups miniature marshmallows
2
bars (1.55 oz each) milk chocolate candy, broken in small pieces
1
egg white, beaten
2
tablespoons granulated sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.
  • 2
    In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.
  • 3
    Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
105mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
5%
Sugars
11g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Jif and Simply Jif are trademarks of The J.M. Smucker Company

© 2017 ®/TM General Mills All Rights Reserved

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