These cookies pay homage to the classic chocolate sandwich cookie, but are made even better with Rainbow Chip frosting in the middle!
If you don’t have a 1 1/2-inch round cookie cutter, you can use an upside-down shot glass or top of an empty bottle!
If dough is too soft to work with and starts sticking to your rolling pin, transfer to freezer 5 minutes to allow it to firm up. Alternatively, you can also roll out the dough between two pieces of waxed or cooking parchment paper.
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