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Chocolate-Dipped Frosted Toast Crunch™ Cereal Marshmallow Treats

  • Prep 20 min
  • Total 60 min
  • Servings 24

All you need are Frosted Toast Crunch cereal, marshmallows, butter and chocolate chips to make these easy dessert bars that can be ready to eat in 1 hour. MORE + LESS -

Girl Versus Dough
March 2, 2012

Ingredients

3
tablespoons unsalted butter
1
package (10.5 oz) miniature marshmallows
6
cups Frosted Toast Crunch™ cereal
1 1/2
cups dark chocolate chips (9 oz)

Steps

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  • 1
    Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray. Line cookie sheet with waxed paper; set aside.
  • 2
    In 3-quart saucepan, melt butter over medium heat. Add marshmallows; cook, stirring constantly, until marshmallows are completely melted. Remove from heat. Pour mixture into large bowl. Add cereal; stir with rubber spatula until cereal is thoroughly coated.
  • 3
    Pour cereal mixture into baking dish; press in dish with rubber spatula. Cool completely on cooling rack, about 30 minutes.
  • 4
    Carefully invert baking dish onto waxed paper-lined cookie sheet; remove dish. Using serrated knife, cut cereal mixture into 6 rows by 4 rows to make 24 bars.
  • 5
    In small microwavable bowl, microwave dark chocolate chips on High in 30-second increments, stirring in between, until chips are melted and can be stirred smooth.
  • 6
    Dip one end of each bar into melted chocolate; return to paper-lined cookie sheet to set. Refrigerate 10 minutes or until chocolate is completely set before serving.

Expert Tips

  • Place cooled bars on craft sticks (flat wooden sticks with round ends) before coating in chocolate for easier dipping and no sticky fingers—keep them in the refrigerator for an on-the-go treat.
  • You can use regular marshmallows or 1 jar (7 oz) marshmallow creme in place of the miniature marshmallows.

Nutrition Information

No nutrition information available for this recipe

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