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1
Combine chorizo and pork in a medium bowl with your hands.
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2
Take about 2 Tablespoons of meat and wrap around a single Gusher making a meatball the size of a walnut. Repeat, making remaining meatballs in the same manner.
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3
Heat oil in a small pot and fry meatballs in batches for 3-4 minutes or until meatballs are brown and done. Drain on paper towels.
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4
Serve immediately with toothpicks.
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