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Christmas Confetti Cookies

  • Prep 40 min
  • Total 40 min
  • Servings 32

Celebrate Christmas with these colorful candy sprinkled frosting dipped confetti cookies baked using Pillsbury® refrigerated sugar cookies – perfect for dessert. MORE + LESS -

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
2
tablespoons all-purpose flour
2
tablespoons Betty Crocker™ red, green and white candy sprinkles or decors
1
container (12 oz) fluffy white whipped ready-to-spread frosting

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
  • 2
    Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
  • 3
    Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 4
    Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.

Expert Tips

  • Children will enjoy dipping these cookies in frosting and adding holiday decors or sprinkles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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