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Cilantro-Lime Ten Minute Chicken Tacos

  • Prep 10 min
  • Total 10 min
  • Servings 8
  • Pinterest
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  • Print
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  • Save
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Try these delicious and quick ten-minute tacos with a fresh squeeze of lime juice and a sprinkle of cilantro leaves for a fresh twist. MORE + LESS -

Ingredients

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into very small thin strips
1
package (1 oz) Old El Paso™ taco seasoning mix
8
Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
Make it FRESH toppings, if desired (see below)
1
lime, cut into wedges
1/2
cup chopped fresh cilantro leaves

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
  • 2
    While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add lime wedge for serving, and top with fresh cilantro. Add desired fresh toppings.

Expert Tips

Ideas for Make it FRESH toppings: sour cream, crumbled queso fresco cheese.

Nutrition Information

Nutrition Facts

Serving Size: 1 Taco
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
420mg
17%
Potassium
100mg
3%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
0g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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