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Cinnamon Chip Muffins

  • Prep 10 min
  • Total 35 min
  • Servings 12
  • Pinterest
    40
  • Print
    212
  • Save
    103
  • Facebook
    10
  • Email
    13

In just 40 minutes, you can be cozying up to these sweet Cinnamon Chip Muffins and a tall glass of milk. MORE + LESS -

Bree Hester
August 2, 2012

Ingredients

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup vegetable oil
1/3
cup milk
1
egg
1
teaspoon vanilla
1
cup cinnamon-flavored baking chips

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

Expert Tips

Substitute your favorite type of chips for the cinnamon chips.

These muffins freeze well.

Nutrition Information

No nutrition information available for this recipe

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