Classic Pumpkin Soup

classic pumpkin soup Entree
Classic Pumpkin Soup
  • Prep 5 min
  • Total 25 min
  • Servings 4
Updated July 17, 2017
Progresso Broth
Make with
Progresso Broth


lb pumpkin, peeled, seeded and coarsely chopped
leek, washed and coarsely chopped (white part only)
large onion, cut into pieces
cloves garlic, finely chopped
cups Progresso™ chicken broth or vegetable broth
cup heavy cream (optional)
Salt and pepper to taste
cup Yoplait® Greek plain yogurt


Hide Images
  • 1
    Place the pumpkin, leek, onion, garlic and broth in a large pot over medium heat and cook for 15 minutes or until the pumpkin is soft.
  • 2
    Remove from the heat and combine with a hand mixer until the cream is velvety soft and without lumps. Add the heavy cream now if you’d like. Taste and adjust the salt and pepper to your liking.
  • 3
    Serve hot with a spoonful of yogurt.

Expert Tips

  • If you don't have a hand mixer, you can use a regular blender, you should let it cool first because the heat may cause the blender to explode and burn you.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This pumpkin soup is a classic from my mother's kitchen. I remember that she would prepare it often and serve it with pieces of white cheese. If you would like to prepare a completely vegan version, just don't add cream and yogurt. It'll still be delicious! Enjoy!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2019 ®/TM General Mills All Rights Reserved

Rate and Comment