Some things just don't change. Delicate sugar cookies have been favorites for generations. Whether sprinkled with colored sugar, frosted or elaborately decorated, they're as popular now as in years past.
You can prevent cookie dough from sticking to the cookie cutter by dipping the cutter in flour between uses.
Rise to the occasion! If using self-rising flour, there is no need to add baking soda and cream of tartar.
To ensure recipe success, do not use vegetable oil spreads.
For swirl frosted cookies, frost each cookie with white cookie icing. Pipe 4 to 5 small dots red, green or blue cookie icing or decorating gel on top of each cookie, immediately swirl color with toothpick to create marble designs.
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