Coconut Champagne Punch

Name: Coconut Champagne Punch
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 1/2 cups chopped fresh fruit; 8 skewers; 1 (17.5 ounce) container coconut water; 1 cup pineapple or orange juice; 1 bottle inexpensive champagne, cava or prosecco

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Kitchen Tested

Prep 15 min
Total 1 hr 15 min
Servings 8

Experience summer in a glass with this refreshing and light small-batch punch made with coconut water and champagne. Keep your cocktail cool by garnishing with a frozen fruit skewer—it’s practical and pretty! MORE+ LESS-

By Michelle P

Updated December 20, 2019

Ingredients

1 1/2

cups chopped fresh fruit

skewers

(17.5 ounce) container coconut water

cup pineapple or orange juice

bottle inexpensive champagne, cava or prosecco

Steps

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1

Thread fruit on skewers and place on a cookie sheet. Freeze for at least one hour.
2

While the skewers are freezing, mix coconut water and juice.
3

Cover and refrigerate until ready to serve.
4

To serve, add coconut mixture to a glass, garnish with a skewer and top with champagne.

Expert Tips

While frozen skewers aren’t necessary, they will keep your drink colder longer. If you’re short on time, a regular fruit skewer will do.
To make this drink alcohol-free, substitute the champagne with lemon-lime soda.