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Ingredients
Blondie
-
2
cups Gold Medal™ all-purpose flour
-
1
teaspoon baking powder
-
1/2
teaspoon salt
-
1
cup butter, softened
-
3/4
cup granulated sugar
-
3/4
cup packed brown sugar
-
2
eggs
-
2
teaspoons vanilla
-
3/4
cup milk
-
1/2
cup white vanilla baking chips
-
1/2
cup chopped pecans
Sauce
-
1
package (8 oz) cream cheese, softened
-
3/4
cup real maple syrup
-
3/4
cup heavy whipping cream
Toppings
-
4
cups vanilla ice cream
-
1 1/2
cups chopped candied pecans
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-
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In small bowl, mix flour, baking powder and salt; set aside.
-
In large bowl, beat softened butter, granulated sugar and brown sugar with electric mixer on medium speed 2 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in vanilla. On low speed, beat in one-third of the flour mixture, then half of the milk, beating well after each addition, just until smooth. Repeat with flour mixture and milk, ending with flour mixture, scraping side of bowl occasionally. Stir in baking chips and pecans. Spread batter evenly in pan.
-
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes. Cut into 4 rows by 3 rows to make 12 pieces.
-
In medium bowl, beat Sauce ingredients with electric mixer on medium speed until mixture is smooth and slightly thickened.
-
Top each blondie with 1/3 cup ice cream, 1/4 cup sauce and 2 tablespoons candied pecans.
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830
Calories
43g
Total Fat
9g
Protein
101g
Total Carbohydrate
79g
Sugars
Nutrition Facts
Serving Size:
1/12th Recipe
- Calories
- 830
- Calories from Fat
- 390
- Total Fat
- 43g
- 66%
- Saturated Fat
- 23g
- 114%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 43%
- Sodium
- 420mg
- 18%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 101g
- 34%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 79g
- Protein
- 9g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
Carbohydrate Choice
7
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
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