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Cornflake-Crusted French Toast

Name: Cornflake-Crusted French Toast
Prep time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 loaf Challa or Brioche (appx 1 lb); 1/3 cup half and half; 2 teaspoons sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon fresh orange zest; 4 eggs, lightly beaten; 2 cups corn flakes, coarsely crushed; 6 tablespoon unsalted butter; Maple syrup

1 Ratings

0 Reviews

Prep 20 min
Total 40 min
Servings 4

This is a tasty twist on French toast. The crushed corn flakes add a nice crunch. The orange zest is key to adding a perfect hint of citrus zing.

By TBSP Kari

Updated September 20, 2016

Ingredients

1 loaf Challa or Brioche (appx 1 lb)
1/3 cup half and half
2 teaspoons sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon fresh orange zest
4 eggs, lightly beaten
2 cups corn flakes, coarsely crushed
6 tablespoon unsalted butter
Maple syrup

Steps

1

Slice challa loaf into eight one-inch thick slices with a serrated knife.
2

In a shallow dish, whisk together half and half, sugar, cinnamon, salt, orange zest, and eggs. Put cornflakes into another shallow dish.
3

Working with 1 piece of challa at a time, dip in the egg mixture, allowing bread to soak for 10 seconds on each side, then coat in the cornflakes. Transfer to a sheet tray lined with waxed paper.
4

Heat 2-3 tbsp. of the butter in a 10 inch nonstick skillet over medium heat until just foaming. Transfer 3-4 slices of Challa to the pan and cook, turning once, until both sides are golden brown, about 4-5 minutes. Divide the french toast between 2 serving plates. Wipe out skillet, add remaining butter, and repeat process.
5

Lightly drizzle with maple syrup. Serve immediately. These are great served with a handful of fresh berries.