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Corny Sloppy Joe Pizza

  • Prep 10 min
  • Total 35 min
  • Servings 6

Quick enough to make after work, this pizza boasts hearty flavor kidnapped from sloppy joe sandwich sauce. MORE + LESS -

Ingredients

1
can Pillsbury™ refrigerated thin pizza crust
1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy joe sandwich sauce
1
cup frozen corn (from 12 oz bag)
1 1/2
cups Colby-Monterey Jack shredded cheese blend

Steps

Hide Images
  • 1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake for 10 to 12 minutes or until crust begins to brown.
  • 2
    Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in sandwich sauce and corn. Cook until thoroughly heated, stirring occasionally. Spoon beef mixture evenly onto crust. Sprinkle with cheese.
  • 3
    Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Expert Tips

  • Serve this family pleasing pizza with fresh veggies and Ranch dip.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
1g
Cholesterol
75mg
24%
Sodium
940mg
39%
Potassium
230mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
11%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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