You won’t need much time to whip up this colorful, hearty, low-fat side dish.
Couscous is tiny pasta made from semolina wheat. Similar to the texture of rice, it goes well with nearly any flavor.
Make a main dish out of this couscous side by stirring in leftover cut-up chicken, turkey or beef. Or go meatless by adding a 16-ounce can of garbanzo beans, drained and rinsed.
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