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Cranberry Compote for Dipping

  • Prep 20 min
  • Total 20 min
  • Servings 9
  • Pinterest
    2
  • Print
    6
  • Save
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We love this full flavored compote over a small wheel of Brie; but it is delicious on its own or with some cream cheese. MORE + LESS -

Ingredients

Cranberry Compote

1
tablespoon olive oil
1
medium onion, chopped (1/2 cup)
2
cups fresh or frozen cranberries
1/4
cup packed brown sugar
1/4
teaspoon ground cinnamon
1/2
cup water
1/4
teaspoon salt
1
teaspoon red wine vinegar

Dippers, As Desired

8
oz or more desired cheese (Brie, cream cheese, goat cheese, etc.)
Food Should Taste Good™ pumpkin chips

Steps

Hide Images
  • 1
    In 1-quart saucepan, heat oil over medium heat. Add onion; cook about 2 minutes or until soft. Add cranberries, brown sugar, cinnamon and water. Cook 8 to 10 minutes or until cranberries have started to pop. Stir in salt and vinegar; cool slightly.
  • 2
    Place cheese on desired serving platter. Pour compote over cheese, and serve with chips.

Expert Tips

This dip can be made with fresh or frozen cranberries. No need to thaw the frozen berries; they'll cook in perfect time straight from the freezer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
70mg
3%
Potassium
40mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
5%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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