Chunks of mandarin oranges and cranberries provide the wake-up call to good eating in this step-saving coffee cake.
Have some leftover Betty Crocker® Whipped cream cheese frosting in the fridge? Just 1/2 cup will do to fill in for the Easy Cream Cheese Frosting. Just stir the liquid reserved from the mandarin oranges into the frosting until it's thin enough to drizzle over the coffee cake.
Cut leftover cake into 4x3-inch slices and top with ice cream, caramel syrup and toasted nuts for a “coffee cake sundae.”
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