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104

Creamy Chicken and Thyme Dumplings

Prep 25 min
Total 1 hr 5 min
Servings 4

This is exactly what you need to warm up on cold nights: chicken, carrots and celery combined with creamy gravy, then topped with tender dumplings and a hit of fresh herbs. It’s the food equivalent of your favorite sweatpants. MORE + LESS -

Ingredients

Stew

tablespoons butter

medium onion, diced

tablespoons Gold Medal™ all-purpose flour

carton (32 oz) Progresso™ chicken stock

cups deli rotisserie chicken, cut into 1/2-inch pieces

medium carrots, peeled and cut diagonally into 1/4-inch slices

stalks celery, cut diagonally into 1/4-inch slices

1/2

cup heavy whipping cream

teaspoons chopped fresh thyme leaves

1/2

teaspoon salt

1/2

teaspoon pepper

Dumplings

cups Original Bisquick™ mix

2/3

cup milk

1 1/2

teaspoons chopped fresh thyme leaves

tablespoons chopped fresh parsley

Steps

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1

In 5-quart Dutch oven, heat butter over medium heat. Cook onion in butter 6 minutes, stirring occasionally, until softened. Add flour; cook and stir 2 minutes. Gradually add stock, stirring until blended. Add chicken, carrots, celery, whipping cream, 2 teaspoons thyme, the salt and pepper. Heat to boiling over medium-high heat. Reduce heat to medium; simmer 12 to 15 minutes or until vegetables are crisp-tender.
2

Meanwhile, in medium bowl, stir together Dumpling ingredients. Drop dough by rounded teaspoonfuls into hot chicken mixture. Cook 10 minutes. Cover; cook 10 minutes longer or until dumplings are cooked through.

Expert Tips

With a recipe like this one, where all the flavors are on the mild side, it’s nice to taste a hint of pepper. But pre-ground pepper loses its potency quickly. Owning a pepper grinder and grinding your pepper as you need it can make a big difference.
If you’d like to bump up the veggies in this stew, add 1/2 cup frozen sweet peas to the stew just before dropping in the dumpling batter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 720
Calories from Fat: 300

% Daily Value

Total Fat: 34g; 52%
Saturated Fat 16g 78% Trans Fat 1g
Cholesterol: 160mg; 54%
Sodium: 1940mg; 81%
Potassium: 650mg; 19%
Total Carbohydrate: 59g; 20%
Dietary Fiber 4g 15% Sugars 10g
Protein: 45g

% Daily Value*:

Vitamin A: 220%; 220%
Vitamin C: 8%; 8%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;