More About This Recipe
That's the sound I make after taking a bite of this Crispy Sriracha Chicken. Once you make it, you'll understand. It cannot be avoided (just like blinking when you sneeze, or missing a high five if you stare at your friend's elbow, or eating the bowl of ice cream your significant other has placed in front of you, even though you said a bajillion times you cannot/should not/will not eat any more ice cream because you already had like five bowls today. Ahem).
This is truly, honestly, seriously, veritably one of the best baked chicken recipes I've ever made. The chicken breasts are marinated in a creamy concoction of Yoplait Greek yogurt, lemon juice, garlic, fresh rosemary and of course, Sriracha (a.k.a. "rooster sauce," a.k.a. DELICIOUS SAUCE). Then, it's all baked together until the chicken is juicy on the inside, crispy on the outside and the yummiest of yumness in all the Land of Yum. It's quite a thing.
It's a little bit spicy, a little bit savory, a little bit creamy, a little bit crispy and a whole lotta youneedtomakethisrightnow. Get into it!
There you have it! Sriracha + rosemary + chicken = Wooooooooweeeeee!!!