Crispy Sriracha Chicken

crispy sriracha chicken Entree Asian
Crispy Sriracha Chicken
  • Prep 10 min
  • Total 2 hr 45 min
  • Servings 4

A chicken dish with Sriracha and rosemary. It's a little bit spicy, a little bit savory, a little bit creamy, and a little bit crispy. MORE+ LESS-

Updated March 8, 2017


to 6 (about 1 3/4 lbs) boneless, skinless chicken breasts
Salt and pepper to taste
teaspoons minced garlic
tablespoons sriracha hot sauce
tablespoons chopped fresh rosemary
Juice of 1 lemon (about 2 tablespoons)
tablespoons olive oil
cup Yoplait® Greek plain yogurt


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  • 1
    Gather your ingredients together.
  • 2
    In a large bowl, combine Greek yogurt, olive oil, lemon juice, fresh rosemary, sriracha, minced garlic and salt and pepper to taste.
  • 3
    Place chicken breasts in a large resealable plastic bag and pour marinade mixture over them.
  • 4
    Seal bag and toss carefully to coat chicken.
  • 5
    Place bag in refrigerator and let sit 2-4 hours to marinate.
  • 6
    When chicken is fully marinated, heat oven to 375°F. Place chicken in an oven and broiler-safe baking dish and pour extra marinade over the top.
  • 7
    While the chicken is baking, cook up your sides. These honey dijon carrots from Green Giant Steamers are a perfect pairing, for to the real.
  • 8
    Bake chicken until cooked through, about 40-45 minutes.
  • 9
    Heat broiler to HIGH and cook chicken until crispy and golden brown, about 5-7 minutes, and enjoy!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Woooooooweeeeee!!! That's the sound I make after taking a bite of this Crispy Sriracha Chicken. Once you make it, you'll understand. It cannot be avoided (just like blinking when you sneeze, or missing a high five if you stare at your friend's elbow, or eating the bowl of ice cream your significant other has placed in front of you, even though you said a bajillion times you cannot/should not/will not eat any more ice cream because you already had like five bowls today. Ahem). This is truly, honestly, seriously, veritably one of the best baked chicken recipes I've ever made. The chicken breasts are marinated in a creamy concoction of Yoplait Greek yogurt, lemon juice, garlic, fresh rosemary and of course, Sriracha (a.k.a. "rooster sauce," a.k.a. DELICIOUS SAUCE). Then, it's all baked together until the chicken is juicy on the inside, crispy on the outside and the yummiest of yumness in all the Land of Yum. It's quite a thing. It's a little bit spicy, a little bit savory, a little bit creamy, a little bit crispy and a whole lotta youneedtomakethisrightnow. Get into it! There you have it! Sriracha + rosemary + chicken = Wooooooooweeeeee!!!
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