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Crock Pot Chili

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TBSP Nate
Updated May 6, 2015
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Use a slow cooker/crock pot with this recipe to bring the heat to Fall.

Crock Pot Chili

  • Prep Time 10 min
  • Total 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • Chili
  • 1 can (15 to 16 oz) dark red kidney beans, drained
  • 1 can (15 to 16 oz) spicy chili beans, undrained
  • 1 can (15 to 16 oz) pinto beans, undrained
  • 1 can (14.5 oz) chili-style diced tomatoes, undrained
  • 1 large onion, chopped (1 cup)
  • 2 to 3 teaspoons chili powder
  • 1/8 teaspoon ground red pepper (cayenne)

Instructions

  • Step 
    1
    In 3 1/2- to 4-quart slow cooker, mix chili ingredients. Cover; cook on Low heat setting 5 to 6 hours.

Nutrition

No nutrition information available for this recipe
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