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Crunchy PB&J Rollwich

  • Prep 10 min
  • Total 50 min
  • Servings 6

You don’t have to be a kid to enjoy this peanut butter-and-jelly-stuffed sandwich. Salted peanuts added to the filling update it for adult tastes as well and give it a crunch that soon becomes addicting. MORE + LESS -

Ingredients

1
can Pillsbury™ refrigerated artisan pizza crust with whole grain
3/4
cup natural creamy peanut butter
1/2
cup strawberry jam
3/4
cup salted peanuts, chopped
1
cup chopped fresh strawberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    In small bowl, mix peanut butter and jam; spread mixture on dough to within 1 inch of edges. Top with peanuts. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3
    Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with strawberries.

Expert Tips

  • Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.
  • Use your favorite jam, such as grape, raspberry or blackberry, in place of the strawberry jam.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
610mg
25%
Potassium
180mg
5%
Total Carbohydrate
62g
21%
Dietary Fiber
6g
25%
Sugars
15g
Protein
17g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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