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Easiest-Ever Blueberry Tart

  • Prep 5 min
  • Total 40 min
  • Servings 8

This easy-as-can-be berry tart will be your new simple summer pleasure. MORE + LESS -

Ingredients

1
lb fresh blueberries
1
Pillsbury™ refrigerated pie crust, softened as directed on box
Ice cream or whipped cream, if desired

Steps

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  • 1
    Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
  • 2
    Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
  • 3
    Bake 30 minutes or until crust edge is golden brown. Remove from oven to cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with ice cream.

Expert Tips

  • Blueberry pie filling can be used instead of the fresh blueberries. Spoon the filling over the crust and bake 30 minutes in the preheated oven.
  • For a twist on this simple blueberry tart, you can either mix the berries with the grated peel from 1/2 lemon or with 1/2 teaspoon ground cinnamon.

Nutrition Information

No nutrition information available for this recipe

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