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  • Prep 10 min
  • Total 25 min
  • Servings 8

What’s a great party without nachos? Create a really great party with these really great nachos! MORE + LESS -

Ingredients

5
cups tortilla chips
1
lb extra lean ground beef (at least 93%)
1
cans (4.5 ounces) Old El Paso™ chopped green chiles, drained
1
package (1 ounce) Old El Paso™ taco seasoning mix
2
roma (plum) tomatoes, chopped (2/3 cups)
2
medium green onions, sliced (1/4 cup)
2
cups finely shredded Colby-Monterey Jack cheese (8 ounces)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Set aside.
  • 2
    In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
  • 3
    Arrange half of beef mixture on chips. Top with half of other toppings. Repeat layers ending with cheese. Bake 10 to 12 minutes or until cheese is melted. Add additional FRESH toppings if desired.

Expert Tips

  • Make it FRESH toppings: add a dollop of sour cream, and diced avocados after removing nachos from oven for a fresh twist.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
590mg
24%
Potassium
210mg
6%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Sugars
0g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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