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Easy Chicken and Dumplings

easy chicken and dumplings Entree
Easy Chicken and Dumplings
  • Prep 30 min
  • Total 40 min
  • Servings 4

Looking for a hearty dinner using Progresso™ broth and Pillsbury™ Grands!™ biscuits? Then try this easy chicken and dumpling dish - a wonderful meal. MORE+ LESS-

Updated September 10, 2018
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

1
carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3
cups shredded cooked chicken (about 1 1/2 lb)
1
can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
2
medium carrots, chopped (1 cup)
3
celery ribs, chopped

Steps

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  • 1
    In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • 2
    On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • 3
    Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
240
% Daily Value
Total Fat
26g
41%
Saturated Fat
13g
63%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
2090mg
87%
Potassium
460mg
13%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
10%
Sugars
10g
Protein
38g
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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