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Easy Chocolate Marshmallow Fudge

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  • Prep 10 min
  • Total 2 hr 0 min
  • Servings 64
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Fudge, but make it easy. We hear you. You want to devour some dense, rich, chocolatey fudge this holiday season, but who has time to make any? You, that’s who. With only four ingredients and 10 minutes of prep time, you’re just moments away marshmallow-filled morsels of goodness. No one will care that you made shortcuts when the end results are this delicious.
by: Sarah Walker Caron
Updated Sep 24, 2019
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  • 1 can (14 oz) sweetened condensed milk (nonfat, if possible)
  • 1 bag (12 oz) semi-sweet chocolate chips
  • 1 tsp vanilla
  • 1 cup mini marshmallows


  • 1
    Use a paper towel to grease an 8x8x2-inch pan with butter -- all over the sides and bottom. Set aside.
  • 2
    Combine the sweetened condensed milk and chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Once the mixture is smooth, remove the pan from the heat.
  • 3
    Stir in the vanilla extract until completely combined. Add the marshmallows and stir just enough to envelope them in the fudge mixture -- but don't overstir, the marshmallows will melt in if you stir too long.
  • 4
    Pour the fudge into the prepared pan and smooth the top slightly. Refrigerate to set, 1 1/2 hours or longer. Once set, cut into 1-inch squares and devour.

Expert Tips

  • tip 1
    Change this recipe up by substituting the marshmallows for chopped pecans or walnuts.
  • tip 2
    Wrapped in an air-tight container, slices of homemade fudge make for a wonderful and tasty gift.

Nutrition Information

No nutrition information available for this recipe
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