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Ingredients
Filling
-
1
package (8 oz) cream cheese, softened
-
1/4
cup sugar
-
1
teaspoon vanilla extract
-
Zest and juice of 1 lemon
Crescent Ring
-
1
cup milk
-
4
eggs
-
1
tablespoon vanilla extract
-
1
teaspoon cinnamon
-
1/2
teaspoon salt
-
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
-
Powdered sugar, whipped cream, fresh berries and maple syrup, as desired for serving
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Make With
Pillsbury Crescents
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-
Using an electric mixer, beat together the filling ingredients until whipped and fluffy.
-
In another clean bowl, whisk together the milk, eggs, vanilla, cinnamon and salt.
-
Unroll the crescent dough sheet. Spread the cream cheese mixture over the dough, leaving a 1/4-inch border around the edges.
-
Starting with the long side of the rectangle, roll up into a log and then pinch the edges to seal.
-
Using a serrated knife, cut the log into 12 slices. Place the slices in a gallon-size zip-top bag or 9x13-inch glass baking pan. Pour the egg mixture over the rolls; seal the bag (or cover the pan with plastic wrap) and place in the fridge for 30 minutes or up to overnight.
-
When ready to bake, preheat oven to 350°F and line a cookie sheet with parchment paper.
-
Remove the pastry from the fridge and arrange the slices in a circle on the prepared cookie sheet. Brush any remaining egg mixture left in the bag over the dough. Bake for 20-25 minutes or until golden brown.
-
Serve the French toast ring warm with a dusting of powdered sugar, fresh berries and a drizzle of maple syrup, if desired. You could also add a little whipped cream too!
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360
Calories
21g
Total Fat
9g
Protein
31g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 360
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 0g
- Cholesterol
- 170mg
- 56%
- Sodium
- 700mg
- 29%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 9g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Expert Tips
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var configuration = {"title":"Easy French Toast Brunch Ring","introduction":"Whip up this make ahead French toast ring stuffed with fresh berries for your next girls\u0027 brunch!","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/BiflCiJe10iVgfYjhPtt0Q_webp_base.webp?v=8cc893de\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://images-gmi-pmc.edge-generalmills.com/7702a439-1bf1-46e9-be0c-78ad8926eff3.jpg"},"large":{"media":"(min-width: 767px)","src":"https://images-gmi-pmc.edge-generalmills.com/7702a439-1bf1-46e9-be0c-78ad8926eff3.jpg"},"alt":"Easy French Toast Brunch Ring"},"contributor":{"label":"by:","name":"Half-Baked Harvest","displayDate":{"label":"Updated","date":"Mar 21, 2017"}},"ingredientGroups":[{"name":"Filling","ingredients":[{"quantity":"1","description":"package (8 oz) cream cheese, softened"},{"quantity":"1/4","description":"cup sugar"},{"quantity":"1","description":"teaspoon vanilla extract"},{"quantity":"","description":"Zest and juice of 1 lemon"}]},{"name":"Crescent Ring","ingredients":[{"quantity":"1","description":"cup milk"},{"quantity":"4","description":"eggs"},{"quantity":"1","description":"tablespoon vanilla extract"},{"quantity":"1","description":"teaspoon cinnamon"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1","description":"can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet"},{"quantity":"","description":"Powdered sugar, whipped cream, fresh berries and maple syrup, as desired for serving"}]}],"steps":[{"description":"Using an electric mixer, beat together the filling ingredients until whipped and fluffy."},{"description":"In another clean bowl, whisk together the milk, eggs, vanilla, cinnamon and salt.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/F-TgkbQHFUm2Rf0tHdu5Fg_webp_base.webp?v=1a186227\u0026t=3653fe2f5ecd4a47a5a51c97e429947c"},{"description":"Unroll the crescent dough sheet. 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