More About This Recipe
There’s nothing like homemade fried chicken. This recipe is super easy, so it’s great for first-time chicken fryers!
Oh, homemade fried chicken. It's wonderful comfort food. Served hot from the pan, it's juicy, bone-warming goodness. Or you can eat it chilled -- preferably while seated on a picnic blanket in a picturesque location.
This homemade chicken is first marinated in seasoned buttermilk and then breaded and fried. I love the flavor that the buttermilk imparts on the chicken -- it's almost tangy, but in this amazing way.