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24

Easy Holiday Cutout Cookies

4 Ratings

0 Comments

Prep 20 min
Total 1 hr 30 min
Servings 24

Take a shortcut to a classic rolled sugar cookie by using a sweet and easy cookie mix. MORE+ LESS-

By Betty Crocker Kitchens

September 18, 2015

Make with

Betty Crocker Cookies

Ingredients

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

tablespoon Gold Medal™ all-purpose flour

1/3

cup butter or margarine, softened

egg

1 1/4

cups Betty Crocker™ Whipped fluffy white frosting (from 12-oz container)

Betty Crocker™ decorating icing (assorted colors, as desired)

Betty Crocker™ decorating gels (assorted colors, as desired)

Betty Crocker™ green and yellow decorating sugars

Steps

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1

Heat oven to 375°F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms. Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
2

Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
3

Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Expert Tips

Lift cookies to a cookie sheet with a wide metal spatula that's at least as wide as the cookie so the cookie doesn't lose its shape.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 170
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3 1/2g 17% Trans Fat 1 1/2g
Cholesterol: 20mg; 6%
Sodium: 100mg; 4%
Potassium: 20mg; 1%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 15g
Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;