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Easy Pineapple-Ginger Glaze

  • Prep 5 min
  • Total 5 min
  • Servings 6
  • Pinterest
    589
  • Print
    4K
  • Save
    690
  • Facebook
    241
  • Email
    256

Put some extra zing into your next ham glaze with this simple recipe that combine the soft fruit tones of pineapple with the peppery snap of ginger. MORE + LESS -

Paula Jones
March 27, 2014

Ingredients

3/4
cup packed brown sugar
1/2
cup pineapple juice
1/2
teaspoon ground ginger

Steps

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  • 1
    In small bowl, mix all ingredients with whisk until well blended.
  • 2
    Brush glaze over ham during last 45 minutes of baking.

Expert Tips

For additional flavor, arrange fresh pineapple slices studded with cloves on the surface of the ham before baking and glazing.

If you have a larger ham, simply double the glaze ingredients.

Try this glaze on pork chops or pork roast as well.

Nutrition Information

No nutrition information available for this recipe

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