Easy Pumpkin Bread

Name: Easy Pumpkin Bread
Prep time: 15 min
Total time: 1 h 5 min
Yield: 3
Ingredients: 1 can (15 ounces) pumpkin puree; 4 large eggs; 1 cup vegetable oil; 2/3 cup water; 3 cups white sugar; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger

0 Ratings

0 Comments

Prep 15 min
Total 1 hr 5 min
Servings 3

Some pumpkin bread recipes take over 3 hours--this one takes just over one. MORE+ LESS-

By TBSP Nate

Updated May 6, 2015

Ingredients

can (15 ounces) pumpkin puree

large eggs

cup vegetable oil

2/3

cup water

cups white sugar

3 1/2

cups all-purpose flour

teaspoons baking soda

teaspoons salt

teaspoon ground cinnamon

teaspoon ground nutmeg

1/2

teaspoon ground cloves

1/2

teaspoon ground ginger

Steps

Hide Images

1

Preheat oven to 350° F. Grease and flour three loaf pans.
2

In large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into loaf pans.
3

Bake for about 50 minutes. Bread is done when a toothpick inserted in center comes out clean.