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1
Preheat oven to 350° F. Grease and flour three loaf pans.
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2
In large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into loaf pans.
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3
Bake for about 50 minutes. Bread is done when a toothpick inserted in center comes out clean.
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