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Easy Pumpkin Bread

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Easy Pumpkin Bread
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 3
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Some pumpkin bread recipes take over 3 hours--this one takes just over one.
by: TBSP Nate
Updated May 6, 2015

Ingredients

  • 1 can (15 ounces) pumpkin puree
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger

Steps

  • 1
    Preheat oven to 350° F. Grease and flour three loaf pans.
  • 2
    In large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In separate bowl, combine flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into loaf pans.
  • 3
    Bake for about 50 minutes. Bread is done when a toothpick inserted in center comes out clean.

Nutrition Information

No nutrition information available for this recipe
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