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Easy Red Velvet Pound Cake

Easy Red Velvet Pound Cake
  • Prep 10 min
  • Total 60 min
  • Servings 12

Pound cake and red velvet cake had a baby, and we’re so excited for you to meet it. The easy homemade cream cheese icing takes this one over the top! ...MORE+ LESS-

Hungry Happenings Hungry Happenings
November 20, 2016

Ingredients

Red Velvet Pound Cake:

1
box (15.25 oz) Betty Crocker™ SuperMoist™ red velvet cake mix
1/3
cup all-purpose flour
1
box (3.4 oz) chocolate pudding mix
1
cup sour cream
1/2
cup vegetable oil
1/2
cup water
4
large eggs

Cream Cheese Icing:

8
oz cream cheese, softened
2 2/3
cups powdered sugar
1
teaspoon pure vanilla extract
2
tablespoons milk

Steps

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  • 1
    Preheat oven to 350°F. Spray a fluted tube cake pan with non-stick baking spray with flour.
  • 2
    Stir the cake mix, flour and pudding mix together in a mixing bowl. Add the sour cream, oil, water and eggs. Using an electric mixer, beat on low speed for 15 seconds. Increase speed to medium and beat for 2 minutes.
  • 3
    Pour batter into pan. Bake for 38-44 minutes until a wooden skewer inserted into the center of the cake comes out clean.
  • 4
    Allow to cool in pan for 10 minutes. Turn the cake out onto a wire rack and cool completely.
  • 5
    Beat cream cheese until light and fluffy. Sift the powdered sugar over the cream cheese, then add vanilla extract and milk and beat until smooth and creamy.
  • 6
    Pour into a disposable pastry bag and pipe icing over top of the pound cake.

Expert Tips

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
520mg
21%
Potassium
160mg
5%
Total Carbohydrate
67g
22%
Dietary Fiber
0g
0%
Sugars
48g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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