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Easy Red Velvet Pound Cake

Prep 10 min
Total 60 min
Servings 12

Pound cake and red velvet cake had a baby, and we’re so excited for you to meet it. The easy homemade cream cheese icing takes this one over the top! ...MORE+ LESS-

Hungry Happenings

November 20, 2016

Ingredients

Red Velvet Pound Cake:

box (15.25 oz) Betty Crocker™ SuperMoist™ red velvet cake mix

1/3

cup all-purpose flour

box (3.4 oz) chocolate pudding mix

cup sour cream

1/2

cup vegetable oil

1/2

cup water

large eggs

Cream Cheese Icing:

oz cream cheese, softened

2 2/3

cups powdered sugar

teaspoon pure vanilla extract

tablespoons milk

Steps

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1

Preheat oven to 350°F. Spray a fluted tube cake pan with non-stick baking spray with flour.
2

Stir the cake mix, flour and pudding mix together in a mixing bowl. Add the sour cream, oil, water and eggs. Using an electric mixer, beat on low speed for 15 seconds. Increase speed to medium and beat for 2 minutes.
3

Pour batter into pan. Bake for 38-44 minutes until a wooden skewer inserted into the center of the cake comes out clean.
4

Allow to cool in pan for 10 minutes. Turn the cake out onto a wire rack and cool completely.
5

Beat cream cheese until light and fluffy. Sift the powdered sugar over the cream cheese, then add vanilla extract and milk and beat until smooth and creamy.
6

Pour into a disposable pastry bag and pipe icing over top of the pound cake.

Expert Tips

If you don’t have disposable pastry bags, pour icing in a gallon-sized food storage bag and seal. Cut a small piece off one of the corners of the bag and use to pipe your icing.
Can’t get enough red velvet? We’re got more delicious dessert ideas right this way. • Classic Red Velvet Cake • Red Velvet Cupcakes with Marshmallow Buttercream • Gluten-Free Red Velvet Cake • Cake Mix Red Velvet Cookies • Red Velvet Ravioli

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 200

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 9g 44% Trans Fat 0g
Cholesterol: 95mg; 31%
Sodium: 520mg; 21%
Potassium: 160mg; 5%
Total Carbohydrate: 67g; 22%
Dietary Fiber 0g 0% Sugars 48g
Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 8%; 8%

Exchanges:

2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;