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Easy Salsa Chicken Burritos

  • Prep 20 min
  • Total 20 min
  • Servings 8

Celebrate! Keep these easy ingredients on hand for a quick dinner fiesta. MORE + LESS -

Ingredients

1 1/2
lb chicken breast strips for stir-fry
1
package (1 oz) Old El Paso™ taco seasoning mix
1
jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
Shredded lettuce, shredded cheese and bell pepper strips, if desired

Steps

Hide Images
  • 1
    In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
  • 2
    Stir in taco seasoning mix and salsa. Cook until hot.
  • 3
    Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.

Expert Tips

  • If you want easy “if desired” toppers, pick them up at the salad bar or in the produce section.
  • Beef lovers can use 1 1/2 pounds cut-up beef for stir-fry.

Nutrition Information

Nutrition Facts

Serving Size: 1 Burritos
Calories
260
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1010mg
42%
Potassium
180mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
1g
Protein
22g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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