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Easy Shortbread Cookies

  • Prep 25 min
  • Total 1 hr 30 min
  • Servings 4
  • Pinterest
    2K
  • Print
    9K
  • Save
    808
  • Facebook
    888
  • Email
    884

These buttery Easy Shortbread Cookies are spectacular! They are so easy to make and taste divine. MORE + LESS -

tbspKitchens
September 20, 2016

Ingredients

1
cup butter or margarine, softened
3/4
cup powdered sugar
1
teaspoon vanilla
2 1/2
cups Gold Medal™ all-purpose flour

Steps

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  • 1
    Heat oven to 350° F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
  • 2
    Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
  • 3
    Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
 

Nutrition Information

No nutrition information available for this recipe

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